Salad. Another one of those things I find I don’t eat all that often. It’s not that I don’t like them, I just prefer a hamburger. So when I find a good side salad that isn’t just a standard ranch salad that I actually like, it’s kind of a big deal.
Ingredients
Lettuce (or any green of your choosing, the dressing is really the important thing here)
1 kiwi peeled and sliced (or more if you want)
2 tablespoons of chopped pecans (I buy them whole, toast them in the oven and then chop them myself when I’m feeling ambitious)
Dressing Ingredients
1 tablespoons vanilla yogurt
1 tablespoons lemon juice
1/2 tablespoon olive oil
1/2 tablespoon honey
Instructions
- Combine all dressing ingredients by whisking together
- Combine lettuce, kiwi, pecans, and drizzles dressing over the salad
TIP: You can save the dressing separately in the refrigerator. However it will turn partially solid so give it a few minutes to warm back up to room temp before serving again.
Recent Comments