Chocolate Quinoa Bites

Ingredients

• 1 cup cooked white quinoa, cooled (about 1/2 cup dry)
• 1/4 cup unsweetened cocoa
• 1/4 cup pure maple syrup
• 1/4 cup peanut butter
• 1 Tablespoon chia seeds
• Dash of vanilla extract
• Pinch of salt

Instructions

1. After cooking quinoa and it’s slightly cooled, combine all ingredients in a bowl. (I get the other ingredients ready and mixed while I wait for the quinoa.)
2. Line a baking sheet with wax paper
3. Using a cookie scoop form 10-12 chocolate balls
4. Place in freezer until set. Recommended storage is in the freezer, allowing several minutes for the ball to warm up at room temp prior to eating. I use basic freezer bags.