Growing up both my grandmas had apple trees, which meant I was spoiled with all kinds of delicious apple desserts. Now that I have two of my own trees this apple crisp recipe has become one of my favorite go to desserts. It’s fast, easy, and delicious served warm with ice cream!
Ingredients
3 cups sliced and peels apples
3/4 cup white sugar
1 Tablespoon flour
1/2 teaspoon cinnamon
pinch of salt
3/4 cup quick cooking oatmeal
3/4 cup flour
3/4 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup (one stick) of butter
Instructions
- Grease an 8×8 pan and preheat the oven to 350 degrees F
- Place apples in the pan
- Mix white sugar, 1 tablespoon flour, cinnamon, salt, and salt in a separate bowl then sprinkle over apples
- In a separate bowl combined the following using a pie blender: oatmeal, flour, brown sugar, baking soda, baking powder, and butter (cold but workable). If you don’t have a pie blender you can cut the butter in using two table knives.
- Sprinkle the oatmeal mixture over the apples and shake the pan to settle
- Bake for 35-40 minutes and let set to cool
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