As odd as this recipe may look it has been one of my long time favorites passed down from my Grandma. It’s simple to make and stands out in a line of dishes. It’s great when you need a semi-quick dish but don’t want to spend a lot of money on something super fancy.
Ingredients
1 package lime jell-o
1 cup of hot water
Ice cubes or 1 cup of cold water (I use ice)
20 oz of sliced pineapple cut into chunks
12 oz cottage cheese (medium to large curd)
Dash of salt
Instructions
1. Stir jell-o with hot water until dissolved
2. Add ice cubes or cold water and stir until chilled
3. Remove extra ice cubes if necessary
4. Drain pineapple and add to the jell-o
5. Make sure there is no extra liquid in the cottage cheese (drain off if necessary) add to mixture
6. Add a dash of salt
7. Put or keep in bowl, put in the refrigerator until it sets up
NOTE: The Jell-O will not chill well in a metal bowl
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