Quick, easy, and great to share at an event! Always a crowd pleaser.
Ingredients
2 cans of chicken (5 oz each) found next to the tuna
8 ounces of cream cheese at room temperature (if colder cook time will take longer)
8 ounces (1 cup) of liquid ranch
6 ounces of Franks hot sauce (I usually use 1 cup because I like hot sauce!)
6 ounces cheddar cheese (loosely shredded this is about 1 cup)
Instructions
1. Mix all ingredients in a crock pot
2. Warm on high until all ingredients are combined. Stir occasionally so the bottom does not burn.
3. Serve with tortilla chips
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