There is something irresistible about a soft, warm, chewy, chocolate chip cookie with a cold glass of milk. Yes this recipes makes a bit more than two people should eat, but that is why I put some on wax paper and freeze them. That way they are ready to go for any last minute occasion that calls for goodies (assuming you can hold off on eating frozen dough – I struggle).
Ingredients
1 1/3 cup cold butter
1 1/2 cup brown sugar
1 cup sugar
2 large eggs, cold
1 tablespoon vanilla
3 3/4 cup flour
1 1/4 teaspoon salt
1 teaspoon baking soda
12 ounces chocolate chips
Instructions
1. Preheat oven to 375 degrees
2. Beat together butter, brown sugar, and sugar on low to combine, then high for 3 minutes until light and fluffy
3. Turning the mixer to low, add the eggs and vanilla beating until blended, then beat on high for 1 minute
4. Using the lowest speed possible, or hand mixing, add the flour, salt, and baking soda until just blended
5. Stir in chocolate chips
6. Roll dough into balls and place on an un-greased baking sheet
7. Bake for 8-10 minutes
8. Allow cookies to cool for a couple minutes on the pan then remove and cool completely
9. Extra dough not being baked can be rolled into balls, placed on wax paper in a freezer bag, and froze
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