As odd as this recipe may look it has been one of my long time favorites passed down from my Grandma. It’s simple to make and stands out in a line of dishes. It’s great when you need a semi-quick dish but don’t want to spend a lot of money on something super fancy.
Ready in minutes and always delicious this salad is great with any meal. Not only is it tasty, but easily made in advance so you have one less thing to worry about as meal time gets closer.
This quick side dish or appetizer comes together in minutes! It’s great for grilling and doesn’t require a lot of seasoning to taste good. They even reheat well as long as they weren’t over cooked the first time.
This vegetable mix has great flavor and requires hardly any prep work. Be creative and add other vegetables that you like to personalize the dish. This side dish can really compliment almost any sandwich!
The uniquely flavored sauce compliments the fresh green beans making this a perfect side dish for anything grilled. With just a few ingredients and steps these beans won’t leave you stressing over dinner.
Using fresh ingredients in this salad will brighten up any meal. With simple ingredients and instructions this recipe won’t leave you fretting over what to have as a side dish. For better flavor and usually less cost shred your own parmesan!
Make your own fresh stir-fry and you will be amazed how much better it is than the frozen store bought kind. It might take you a little longer to prepare but it’s worth it. This side dish goes great with whatever you are cooking.
A great side or party dish this salad is good any time of the year. This is a larger recipe but feel free to use less pasta and dressing if you don’t want to eat leftovers for several days. With only a few ingredients this recipe won’t hurt your pocketbook either.
A healthy side dish that can be made in a pinch. It’s not fancy, but it’s filling and can be reheated the next day as well. Goes great with a number of main courses.
As odd as this recipe may look it has been one of my long time favorites passed down from my Grandma Appleton. It’s simple to make and stands out in a line of dishes. It’s great when you need a semi-quick dish but don’t want to spend a lot of money on something super fancy.
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