This is my go to brownie recipe! No more using box mixes after I tried these. With a few more ingredients…
Lemon meringue bars that won’t let your taste buds down! The smooth lemon flavor taste as good as lemon pie. Your patience with this recipe is definitely rewarded in the end.
No need to have ice cream with your cake when you have chocolate ice cream flavored frosting. After you try it you won’t even want to add cake! Sprinkle some almonds on top and it’s even more appetizing.
These chocolate cupcakes are a perfect treat for any occasion. They have a smooth flavor mixing delicious chocolate cake with cream filling and homemade chocolate frosting. They are simple to make just a little time consuming when it comes to putting the cream in the cupcake.
Don’t let the name fool you, it taste like chocolate angel food cake. Light and fluffy you can eat it with or without frosting. It also freezes great if you can’t eat the entire cake at once. Great for any chocolate lover looking for something new.
Full of color, this eye-catching dish is a hit during the summer months. The homemade sugar cookie crust crumbles in your mouth with the sweet flavors of fruit mixed in. You can even get creative and make different designs for themed parties!
This delicious dessert is great for get-togethers or to stash in your freezer. You won’t need to make a trip out to get your ice cream fix anymore. If you are trying to save some freezer space cut this recipe in half and put it in a 9×9 pan.
This is the perfect mixture of chocolate, peanut butter, and sugary goodness. This is one of the bigger recipes on this site but it always seems to disappear quickly. Share some with friends and family and avoid the store bought brand!
Love peanut butter? This recipe has you covered! These bars are favorites among many people and great for someone just starting to cook. Just remember to share. Prep Time: 15 minutes Ingredients 1 cup sugar 1 cup white syrup (Karo Syrup) 1 cup peanut butter 6 cups of corn flakes Instructions Bring sugar and white [...]
It’s a unique twist to cake but very tasty! The recipe is probably bigger than two people should eat but it’s one of my favorites. Save it for a big event and make sure you get to keep the leftovers.
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