Bacon Wrapped Asparagus

By Stefanie Sampson | Published: April 2, 2012

This quick side dish or appetizer comes together in minutes! It’s great for grilling and doesn’t require a lot of seasoning to taste good. They even reheat well as long as they weren’t over cooked the first time.

Buffalo Wings

By Stefanie Sampson | Published: January 22, 2012

These mouth watering wings are a great appetizer or small meal. Just enough spice to make your nose run without going way over the top with heat.

Italian Cheese Bread

By Stefanie Sampson | Published: January 3, 2011

No freezer space? Don’t worry you won’t have to keep garlic or cheese bread in your freezer anymore! This recipe is easy and doesn’t require much forethought. Ready in minutes to accompany your favorite pasta dishes.

Lettuce and Orange Salad

By Stefanie Sampson | Published: October 12, 2010

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The ingredients seems a bit odd to me at first but it was a nice new taste. It’s a nice change from your average lettuce and ranch salad. You can make a big salad of lunch or a small salad as a side dish. Either way, these flavors are quite refreshing.

Caramel Apple Dip

By Stefanie Sampson | Published: September 15, 2010

Apples aren’t the only thing this dip goes great with! Mix it up with vanilla wafers, grapes, or any other fruit you’d like to add a little something extra too. Can be prepared for a small side or in large quantities to take to events.

Apple Snicker Salad

By Stefanie Sampson | Published: January 31, 2010

This salad has a great combination of chocolaty goodness and sour flavor of the Granny Smith Apples! Perfect for any occasion because it’s quick and easy to make and taste delicious.

Cucumber Sandwiches

By Stefanie Sampson | Published: January 20, 2010

The fresh crisp taste of these cucumber sandwiches is great. Look for firm cucumber at your local farmers market for the best taste. Beware – this isn’t something you can have completely prepared days in advance. These are best when served right after they are made.

Nacho Supreme

By Stefanie Sampson | Published: January 20, 2010

You don’t have to head to the ballpark anymore for great nachos. You can add as many toppings or as little as you’d like to your nachos and make them your own. Be creative!

Jalapeno Chip Dip

By Stefanie Sampson | Published: January 20, 2010

This dip will but a fire in your mouth and make your nose run! If you like jalapenos this dip will soon be your new favorite. I cook a large batch and then reheat small amounts at a time. Somehow it still doesn’t seem to last more than a day or two!

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Cooking For Two

Recipes When Cooking For Two

Category Archives: Appetizers

Bacon Wrapped Asparagus

Buffalo Wings

Italian Cheese Bread

Lettuce and Orange Salad

Caramel Apple Dip

Apple Snicker Salad

Cucumber Sandwiches

Nacho Supreme

Jalapeno Chip Dip

Subscribe by email and never miss a recipe.

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